Final 2026 budget figures, passed by Congress and signed into law, reject significant cuts that the White House had proposed
The discovery of catalytic RNA transformed our understanding of life’s beginnings. Clare Sansom explores how the RNA world hypothesis bridges the gap between non-living chemistry and the first cells
Degradable pacemakers and artificial neurons showcase how flexible, tissue-compatible electronics are revolutionising medicine. But translating these materials from lab bench to clinic requires solving complex structure–function relationships
A new study suggests it had an ‘outer’ cell that reacted with air to supply a higher voltage. But was it a battery at all?
New table could help with the redefinition of the second and creation of the next generation of atomic clocks
Undergraduate student Umaymah Ahmad finds out what it’s like to go into academic research
Genetically modified bacteria glow in high levels of acetic acid, a common signal that wine has gone bad
Rare chiral Solomon links formed in single step
Labs in Delhi, Aberdeen and Arizona will have different ideas of ‘room temperature’
Disconnect exists between the media hype around gene-editing treatment and the reality for patients
Mason Wakley on being a science writer intern at the Royal Society of Chemistry
Labs in Delhi, Aberdeen and Arizona will have different ideas of ‘room temperature’
The first treatments making use of Crispr gene editing may suffer some early hiccups
Industry argues UK proposals are flawed and will not promote decarbonisation
Undergraduate student Umaymah Ahmad finds out what it’s like to go into academic research
By dismantling scientific enterprise, the US risks ‘taking a hammer to our miracle machine’
Carbon isotope ratios suggest that pre-aqueduct, the water was often contaminated with human waste
The nanogeoscientist on the importance of people to good science, the recent turnaround on diversity, equity and inclusion and why she will never be a professional artist
Learn about advances in sustainability of textile production – join us on 31 March
Join us on 26 February to discover the chemistry behind the aromas and flavours of one of the world’s favourite beverages
Explore the legacy of Walter Kohn, the 1998 joint winner of the Nobel prize in chemistry
Learn how you can fight back against fraudulent research and paper mills
Mason Wakley on being a science writer intern at the Royal Society of Chemistry
Learn about advances in sustainability of textile production – join us on 31 March
Labs in Delhi, Aberdeen and Arizona will have different ideas of ‘room temperature’
Since starting as a trainee 17 years ago, her collaborative creations have underpinned teaching and research at the University of York’s chemistry department
In this episode, we discuss the latest formulations designed to make a set of fiery reagents safer, explore what limescale can tell us about ancient civilizations and hear the latest headlines.
How Restek’s Biphenyl column changed chromatography
Many people have never heard about one of the biggest awards in chemistry. Chemistry World sets the record straight.
Learn how to minimise risk and promote data quality with data-driven approaches and digital tools
Discover how SYNTHIA accelerates retrosynthesis by helping chemists design, compare and refine routes with customisable filters and commercial building blocks
Learn about the latest technology to accelerate the design of cancer treatments
Scientists, researchers, engineers, industry leaders and innovators gather for UK’s must-attend industry event
Learn how X-Pulse 90 is delivering a step change in benchtop NMR by providing flexibility without compromising performance
Your inner hunter-gatherer is stopping you solving problems
Mason Wakley on being a science writer intern at the Royal Society of Chemistry
Since starting as a trainee 17 years ago, her collaborative creations have underpinned teaching and research at the University of York’s chemistry department
There may be a conflict between personal and collective gain in the sciences
Undergraduate student Umaymah Ahmad finds out what it’s like to go into academic research